Services & Menu
PRIVATE CHEF SERVICE MENU
Rate
100 PER HOUR
SERVICES INCLUDE
Meal Prep
Weekly or bi-weekly meal preparation tailored to your dietary needs and preferences.
Private Dinners
Intimate dining experiences crafted in your home, complete with personalized menus.
Private Events
Customized menus for special gatherings, celebrations, and events.
DETAILS
Hourly Rate Includes:
Prep and cook time.
Billing
Hourly rate + invoice with the cost of ingredients
Menu
Here are some options to consider when creating your personalized menu
⁃ Shrimp- lemon garlic pasta with oregano and parsley
Seafood cooked with lemon for all dishes
⁃ Salmon- butternut squash puree, roasted cauliflower
⁃ Shrimp- lemon garlic pasta with oregano and parsley
⁃ Bronzino- white wine pan sauce, sweet potato, rice pilaf with shallots
⁃ Lobster- Mac n cheese
⁃ Scallops - orzo,chickpea, olives, tomato
⁃ Bronzino- white wine pan sauce, sweet potato, rice pilaf with shallots
⁃ Salmon fried rice - spicy mayo, hoisin, avo, scallions
⁃ Shrimp- chimi marinated, quinoa salad, carrots, sugar snap peas, peppers
⁃ Tuna- (cooked medium rare) cucumber, carrot, arugula salad served with ponzu
⁃ Salmon fried rice - spicy mayo, hoisin, avo, scallions
⁃ Saffron clams- tomato, cilantro, lemon linguini , Italian sausage
⁃ Lobster cesar salad avo
⁃ miso glazed halibut, roasted kabocha , farro
⁃ Saffron clams- tomato, cilantro, lemon linguini , Italian sausage
⁃ Lobster - champagne risotto , parm,
⁃ Salmon- Swiss chard, fingerling potato
⁃ Shepard’s pie- can be done with regular potato or sweet potato, carrots, celery, mushroom
Red Meat
⁃ Skirt steak- Marinated with cubanelle peppers, oregano, parsley, fingerling potato, Caramelized onion
⁃ Shepard’s pie- can be done with regular potato or sweet potato, carrots, celery, mushroom
⁃ Red wine braised short ribs- celery, carrot, onion
⁃ NY strip Steak( pan seared with herbs garlic and butter) plantains, roasted carrots
⁃ Lamb chops- garlic, herb, shallot mashed potatoes, roasted Brussels
⁃ Red wine braised short ribs- celery, carrot, onion
⁃ Beef bourguignon chuck beef ribs parsnip, carrots, mushrooms , potato
⁃ Coulotte steak , salsa verde marinate, Garlic mashed potato’s or roasted root veg ( butternut squash, parsnips, carrots )
⁃ Filet mignon or porter house steak( Ny strip & filet mignon) , truffle pasta , brussel sprout
⁃ Beef bourguignon chuck beef ribs parsnip, carrots, mushrooms , potato
⁃ Lamb chops Sofrito braised Swiss chard fregola
⁃ Braised lamb shoulder
⁃ Leg of Lamb flavor bombed with rosemary thyme garlic anchovies
⁃ Lamb chops Sofrito braised Swiss chard fregola
⁃ Flank steak- ginger, cilantro, parsley, sesame oil, mint side of choice
⁃ Stewed chicken thigh, carrots , celery , onion.
Chicken
⁃ Pan seared chicken thigh, lemon potato, zucchini
⁃ Stewed chicken thigh, carrots , celery , onion.
Pork
-Pork chop- sautéed kale, shallot , white wine deglazed
- squash( acorn or whatever squash is available) maple tahini dressed with baby kale, pistachios
Veg
- Veg pasta- cauliflower, shallots, peppers
- squash( acorn or whatever squash is available) maple tahini dressed with baby kale, pistachios
⁃ Cauliflower puree, sautéed leeks, broccolini choice of protein
-Lemon potato, carmleized onion , brown butter sage choice of protein
⁃ Butter nut squash puree pasta rigatoni, sausage of choice ( pork or chicken) , cauliflower parm or just veg
⁃ Cauliflower puree, sautéed leeks, broccolini choice of protein
⁃ Brussels- pomegranate seeds, molsasses, served with orange ricotta
⁃ Morfongo- fried green plantain, garlic, choice of protein
-Butternut squash
/
carrot soup- tumeric ginger
Soup
-Tomato soup- fig balsamic, parsley stem,
-Butternut squash
/
carrot soup- tumeric ginger
-potato leek soup